The 4th Annual Pig Island is almost here!
This Saturday from 11:30AM-4:30PM, Pig Island is coming to Red Hook at the Ikea Waterfront to help support businesses, farms and chefs, many of whom are still recovering from Sandy. Part of Pig Island’s proceeds go to Added Value Farm.
There will be a first-come-first-served ferry service courtesy of NY Water Taxi, and attendees are invited to bring their own blankets (or chairs) to spread out along the East River waterfront.
For information go to PIG ISLAND 2013
Tickets on Sale Sept. 4 for the 2014 Big Beers, Belgians & Barleywines Festival
VAIL, Colo. – Aug. 12, 2013 – Every January, craft brewers from around the nation convene in Vail to share their liquid art at the Big Beers, Belgians & Barleywines Festival. Regarded as one of the most prestigious craft brew events in the nation, Big Beers is known for the impressive roster of craft beer industry celebrities it attracts each year. Last year, the event attracted nearly 1,200 folks and this year organizers expect a larger crowd since the ever-popular Commercial Tasting and Fireside Bar programs have been re-located to larger venues within the Vail Cascade Resort, nearly doubling ticket availability for the Commercial Tasting. Slated for Jan 9-11, 2014, Big Beers, Belgians & Barleywines tickets will go on sale online on Wed., Sept. 4 at 10am MST. Ticket prices will vary based on selected programs. The Vail Cascade Resort will also offer discounted room rates for that weekend starting at $219 for a standard lodge room with promotion code BigBeers2014.
For a complete listing of weekend events, featured brewmasters, seminars and presenters visit the event's website or sign up for the Facebook group page. Updates, news and brewmaster confirmations will be communicated via these channels on a regular basis.
The Beer Dinner at the National Press Club's Fourth Estate
Six of North Coast Brewing's award-winning brews will take center stage at the famed National Press Club Fourth Estate Restaurant in Washington, DC on Thursday, September 12. The menu is a collaboration between North Coast's President and Brewmaster, Mark Ruedrich, Loretta Evans, North Coast's Special Events Coordinator and Food & Beverage Manager, and Susan Delbert, Executive Chef of the National Press Club. Doug Moody, North Coast's Senior Vice President/Director of Sales, will be at the event to talk about the beers and the pairings, and to answer diners' questions.
The Beer Dinner at the National Press Club's Fourth Estate will launch the Thelonious Monk Institute of Jazz 2013 International Jazz Saxophone competition for young musicians. One of the world's most prestigious jazz competitions, it has launched the careers of many acclaimed musicians including Marcus Roberts, Joshua Redman, Joey De Francesco, Ambrose Akinmusire, Gretchen Parlato and Tierney Sutton.
The National Press Club is located at 529 14th Street, NW, 13th Floor, Washington DC 20045.
For members of the Press Club, the evening is $75 per person or $125 per couple. For non-members, the evening is $85 per person or $135 per couple.
Reservations are necessary and can be made at 202.662.7638 . Tickets can also be purchased on line at http://press.org/events/north-coast-dinner-six-micro-brews. If you are in Washington DC on September 12 and are looking for an evening of superb beer and food pairings, this is the event for you! The festivities begins at 6:30 pm.