Wednesday, May 4, 2011 at 11:19AM Daily tasting… Pere Jacques 2010 - Belgian Style Ale
Preface: This bottle was sent to me by the folks at Bullfrog & Baum, the unit now assigned to handling the Goose Island product line press promotions in this area. I must assume the brew is in what these folks consider to be ideal condition.
These notes have not been influenced by reading promotional material or any other review of this brew.
Goose Island, 1800 West Fulton Street, Chicago, Illinois, 60612 United States phone: (312) 226-1119
Appearance: This is an amber colored brew with a good amount of carbonation that builds a light sandy tan colored head that despite the high alcohol content manages to stay firm for longer than expected. As mentioned on the label “Contains live yeast sediment may form”. It does throw a slight yeast-haze but if carefully poured is a clear beer.
Aroma: The first impression is of black cherries or prunes. The second impression brings out a slight sweet malt aroma. The third nosedive brings together these two impressions.
Mouth feel: This is not an overly buxom beer. There is a full body here but the high alcohol content slims down considerably.
Flavor: After the initial refreshment there is an impression of molasses and raisins. The second step presents a burnt sugar candy flavor as well as the aforementioned prunes and raisins. The slight alcoholic warmth of the first sip is enhanced after the second sip. The third swig reveals no surprises and the warm sensation continues.
Finish: The finish to this brew is quick and nonaggressive. The warmth provided by 8% alcohol by volume is impressive.
Comments: One of the first things I noted was that there was very little airspace in the bottle. I also noted that it comes with a twist off top. The reason I mention this is that a bottle with live yeast in it at 8% alcohol by volume might need a little help in keeping its crown on.
This is a smooth high alcohol beer that I can imagine would provide excellent company with shelled walnuts and a selection of cheddar cheese. I might even be tempted to share this poured into two Burgundy style wineglasses.
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