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      Friday
      Apr242015

      The Secret of Great Fried Chicken

      BeerBasics.com chats with…

      Chef Neal Corman

      (exec. chef at Virgil’s BBQ, NYC)


      Click on the ticket …


      Wednesday
      Apr222015

      BeerBasics visits Kelso/Greenpoint Beer Works 

      CLICK THE TICKET TO TAKE THE TOUR…

      Tuesday
      Apr212015

      The Dead Beer Dilemma

      The “Tasting Notes” section of BeerBasics.com will soon be back on-line as soon as a few production glitches can be resolved.

      While the search for lights and cables goes on there is a ten ton gorilla in the room.

      The gorilla’s name is “Dead Beer”.

      There are at least three good reasons not to sample more than one or two ounces of beer when doing a professional and semi-professional beer tasting. The first is that your taste receptors are easily board. Three beers are the limit for my little flavor finders. After a light breakfast the consumption of beverage alcohol can be detrimental to comprehension and logical construction. Finally, it chips away at self-discipline, an essential attribute when self-employed.

      This brings me to the obvious question:

      What do you do with ten ounces of very good beer left in the bottle after sampling a beer at a “tasting” event?

      I appreciate your response and plan on sharing with the rest of the BeerBasics.com readers.

      Please contact me using the form on the left-hand side of this page.

      Or… Peter.lafrance@beerbasics.com

       

      Cheers!

      Peter LaFrance

      Monday
      Apr202015

      BREAKING NEWS: 12 April 2001

      Strike May Slow Guinness Beer Supply

      The “Manhattan Project” suggests an A-B/Bass Marriage?

      Distilled Spirits Council Supports .08 BAC

      Low Alcohol Beer A Big Hit in Japan

      The Ticket to read…


      Tuesday
      Apr142015

      Brews and News Tuesday 14 April 2015

      Arkansas Opens the Tap a Little More.

       

      Canadians Celebrate this Saison.

       

      Thinking of going into the brewing business?

       

      Five tips for launching your own brewery.

       

      How to start a successful craft beer brewery.

       

      (READ IT HERE!)